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Tomatoes Italian Bar & Grill menu

14 dishes across 5 sections $40 to $50 Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu Tomatoes Italian Bar & Grill photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Daily Menu - Appetizers 20 dishes

  • Sicilian Arancini $19.98

    Famous Sicilian street food. Deep fried risotto balls filled with Italian cheeses, ground beef and pork. Served with both basil marinara and alfredo dipping sauces.

  • Calamari Piccante. Sicilian Style $23.73

    Lightly breaded Calamari pan-fried then tossed in a spicy red sauce with hot cherry peppers, diced tomatoes, black olives and parmesan.

  • Parmesan Dusted Eggplant Fries $19.98

    Fried tempura battered Eggplant dusted with Parmesan cheese and Italian herbs then drizzled with a lemon garlic Aioli. Served with a side of basil marinara sauce.

  • Calamari Fritti $21.23

    Fried Calamari served with a fresh marinara sauce.

  • Eggplant Rollatine $21.23

    Thinly sliced Eggplant rolled with spinach and ricotta cheese. Topped with provolone cheese and baked with a light tomato vodka Pink sauce.

  • Baked Roman Artichoke Hearts $23.73

    Marinated long stem Artichoke Hearts baked with garlic butter, provolone cheese and Italian herb bread crumbs. Served over a bed of Parma Prosciutto and finished with drizzles of extra virgin olive oil and aged balsamic glaze.

  • Eggplant Napolean $23.73

    Lightly breaded pan fried Eggplant cutlets layered with plum tomatoes, fresh mozzarella cheese and basil. Baked then drizzled with a basil oil and balsamic glaze.

  • Stuffed Red Pepper $21.23

    Traditional Italian stuffed Red Pepper made with ground beef and pork, parmesan risotto and fresh herbs. Baked with our basil marinara sauce and melted mozzarella.

  • Italian Sausage And Peppers $21.23

    Two homemade garlic and cheese Italian Chicken Sausages grilled then tossed with fire-roasted peppers and onions. Served with warm rolls and a house made rosemary and roasted garlic mustard.

  • Mussels Bianco $27.48

    Prince Edward Island Mussels steamed with extra virgin olive oil, white wine, garlic and fresh herbs.

  • Mussels FraDiavlo $27.48

    Prince Edward Island Mussels simmered in a spicy red sauce.

  • Tuscan Chicken Wings $21.23

    Jumbo Chicken Wings oven-roasted with lemon and garlic then tossed with caramelized onions and fresh rosemary. Served over baked garlic bread.

  • Mediterranean Shrimp Scampi Toasts $27.48

    Jumbo Shrimp sauteed in a lemon garlic butter sauce with tomatoes, capers, olives and basil. Served over toasted garlic crostinis.

  • Asian Style Fried Cauliflower $21.23

    Tempura batter Cauliflower florets, deep fried then tossed in a sweet chili glaze with scallion sesame seeds. Served with a side of Gorgonzola bleu cheese dressing.

  • Scallops And Bacon. Tomatoes Style $27.48

    Pan Seared Jumbo Sea Scallops served over crispy peppered Pork Belly Bacon then finished with a Sweet Amaretto Butter Sauce.

  • Wild Mushroom Scampi $21.23

    Assorted wild mushrooms sauteed with fresh diced tomatoes and sundried tomatoes in a lemon garlic cream sauce. Served over a warm angel hair pasta pancake.

  • Bruschetta Pomodoro $18.73

    Baked garlic toasts layered with balsamica marinated tomatoes, fresh basil and buffalo mozzarella cheese.

  • Baked Garlic Bread $12.48

    Fresh Italian bread baked with a garlic herb butter.

  • Garlic Bread With Cheese $14.98

    Fresh Italian bread baked with a garlic herb butter and melted mozzarella cheese.

  • The Hercules Sandwich $28.73

    Award Winning Italian Cold Cut Sandwich Imported Italian meats and cheeses served on a warm Italian roll with a roasted garlic Aioli, fire roasted peppers and onions, and a Secret Sicilian dressing. Served with rosemary parmesan garlic fries and a hot cherry pepper.

Daily Menu - Famous Homemade Meatballs 4 dishes

  • A Pair $16.23

    Two Meatballs with Marinara Sauce and a scoop of Ricotta Cheese.

  • Meatball Insalate $24.98

    A Pair served with an Italian Salad tossed in a Homemade Vinaigrette.

  • Pot Of 6 Balls $44.98

    Six Meatballs Served in a Pot Family Style.

  • Stuffed Meatball Florentine $31.23

    Star of the Great American Eat Off. 1 and a Half lbs. version of our Famous Meatball stuffed with Spinach and Fontina Cheese.

Daily Menu - Salads 9 dishes

  • Italian Chopped Salad $21.23

    Traditional Italian chopped salad with Italian meats, cheeses, vegetables and a homemade bleu cheese vinaigrette.

  • Antipasto Della Casa $36.23

    A grande assortment of imported Italian salami, prosciutto, fresh mozzarella, provolone, marinated vegetables, fire roasted peppers, marinated olives and fresh basil tomatoes.

  • Caprese $21.23

    Sliced plum tomatoes, fresh mozzarella cheese and fresh basil. Drizzled with basil infused extra virgin olive oil and a light balsamic glaze.

  • Tomatoes Superfood Insalate $24.98

    A blend of kale and baby spinach topped with quinoa, avacado, boiled egg, cherry tomatoes and almonds finished with a light citrus vinaigrette.

  • Roman Wedge $21.23

    Wedge of iceberg lettuce and fresh tomatoes with a creamy bleu cheese dressing and crispy pancetta bacon bits.

  • Caesar Salad $18.73

    Classic preparation with homemade garlic parmesan croutons.

  • Gorgonzola $21.23

    Mixed greens with sun dried berries, candied walnuts and crispy pancetta bacon bits with a crumbled Gorgonzola cheese dressing.

  • Roasted Beet Insalate $21.23

    Roasted red and red beets with goat cheese, candied walnuts and an aged balsamic vinaigrette.

  • Mixed Greens $16.23

    Assorted greens, cucumber, basil tomatoes and red onion with your choice of homemade dressing.

Daily Menu - Pasta Gusto 9 dishes

  • Marinara $27.48

    Classic Italian red sauce homemade with fresh tomatoes, fresh herbs and seasonings.

  • Aglio Olio $27.48

    Roasted garlic, extra virgin olive oil and a hint of crushed red pepper.

  • Pomodoro $33.73

    Fresh diced tomatoes, roasted garlic, fresh basil and extra virgin olive oil.

  • Pesto Genovese $31.23

    House made creamy basil pesto with extra virgin olive oil.

  • Alfredo $31.23

    Creamy parmesan cheese sauce.

  • Arrabbiato $33.73

    Angry Sauce. Spicy red sauce with hot cherry peppers, black olives and diced tomatoes.

  • Alla Vodka $33.73

    Tomato basil cream sauce with a hint of vodka and crushed red pepper.

  • Carbonara $36.23

    The Roman version made with prosciutto, pancetta bacon, onions, eggs, butter, cracked black pepper and parmesan cheese.

  • Bolognese $33.73

    Traditional Tuscan meat sauce made with three kinds of meat.

Daily Menu - Pasta Della Casa 8 dishes

  • Chicken And Broccoli Alfredo $36.23

    Pan seared Chicken tenderloins and broccoli florets simmered in a Parmesan cream Alfredo sauce, then tossed with Rigatoni pasta.

  • Sausage And Rabe $36.23

    Spicy Italian Sausage saut?ed in extra virgin olive oil and garlic with broccoli rabe and Tuscan white beans. Tossed with penne pasta.

  • Baked Pasta Palermo $43.73

    Chicken sauteed with broccoli and mushrooms in a parmesan cream sauce then tossed with penne pasta. Baked with four cheeses and Italian bread crumbs.

  • Linguine Vongole. Red Or White $46.23

    Tender Baby Clams simmered in their own juices with garlic, extra virgin olive oil, white wine and fresh herbs. Served over linguine.

  • Chicken Scampi $40.00

    Pan seared Chicken tenderloins simmered in a lemon garlic cream sauce with diceed tomatoes and fresh basil. Served over fettuccine.

  • Calamari Fra Diavlo $46.23

    Sauteed in a spicy marinara sauce. Served over linguini.

  • Gnocchi And Chicken Pesto $43.73

    Pan seared Chicken tenderloins and potato gnocchi simmered in a basil pesto cream sauce with broccoli and fire roasted red peppers.

  • Fruitti Di Mare $66.23

    Fresh littleneck clams, mussels, shrimp and calamari simmered in a spicy marinara sauce with fresh herbs. Served over linguine.

Daily Menu - Stuffed Pasta 6 dishes

  • Manicotti Bolognese $36.23

    Pasta tubes filled with Ricotta cheese and fresh Italian herbs then baked with our famous Bolognese meat sauce. Served with garlic bread.

  • Butternut Squash Raviolis $36.23

    Simmered in a brown butter sauce with fresh sage and cracked black pepper. Topped with shaved parmesan.

  • Baked Stuffed Shells And Meatball $36.23

    Homemade jumbo shells filled with Italian cheeses and herbs baked with a fresh Pomodoro sauce and served with a Sicilian meatball and garlic bread.

  • Spinach And Ricotta Raviolis $41.23

    Simmered in a basil pesto cream sauce with chicken tenderloins and diced tomatoes.

  • Lasagna Bolognese $36.23

    Homemade old fashioned Tuscan meat lasagna baked with our famous Bolognese sauce. Served with garlic bread.

  • Veal Osso Bucco Raviolis $47.50

    Homemade raviolis filled with braised veal, vegetables and Italian cheeses. Simmered in a white truffle cream sauce with wild mushrooms and pancetta bacon.

Daily Menu - Grilled Focaccia Pizza 6 dishes

  • Tomato And Cheese $23.73

    Basil Marinara sauce with Italian cheeses and fresh herbs.

  • Meatball And Ricotta $27.48

    Basil Marinara sauce, Sicilian meatballs, ricotta and mozzarella cheeses.

  • Margherita $24.98

    Fresh crushed tomatoes, basil and garlic with a blend of Italian cheeses.

  • Rustica $27.48

    Sweet Italian sausage, roasted peppers and onions with a blend of Italian cheeses.

  • Melanzana $27.48

    Basil pesto, fried eggplant, marinated tomatoes and shaved Parmesan cheese with a drizzle of balsamic glaze.

  • Chicken Carbonara $31.23

    Pan seared chicken tenderloins tossed in a creamy Alfredo sauce with prosciutto, pancetta bacon, onions and cracked black pepper, sprinkled with parmesan and mozzarella cheeses.

Daily Menu - Traditional Italian Favorites 13 dishes

  • Chicken Parmigiana $36.23

    Breaded Chicken pan fried then baked with fresh marinara sauce and mozzarella cheese. Served with Linguine.

  • Veal Parmigiana $43.73

    Veal cutlet pan fried then baked with fresh marinara sauce and mozzarella cheese. Served with linguine.

  • Chicken Francese $46.23

    Breast of Chicken dipped in a light egg batter then sauteed in a lemon butter sauce with artichoke hearts and sun dried tomatoes. Served with angel hair pasta.

  • Veal Francese $51.23

    Veal Scallopini dipped in a light egg batter then sauteed in a lemon butter sauce with artichoke hearts and sun dried tomatoes. Served with angel hair pasta.

  • Chicken Marsala $43.73

    Breast of Chicken sauteed with mushrooms and prosciutto in a marsala wine sauce. Served with angel hair pasta.

  • Veal Marsala $48.73

    Veal Scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce. Served with angel hair pasta.

  • Chicken Piccata $43.73

    Breast of Chickeni sauteed with lemon and capers in a white wine butter sauce. Served with angel hair pasta.

  • Veal Piccata $48.73

    Veal Scallopini sauteed with lemon and capers in a white wine butter sauce. Served with angel hair pasta.

  • Chicken Saltimbocca $43.73

    Breast of Chicken topped with prosciutto and melted aged provolone cheese sauteed in a Madeira wine sauce with fresh sage and cracked black pepper. Served with angel hair pasta.

  • Veal Saltimbocca $48.73

    Tender Veal Steak topped with prosciutto and melted aged provolone cheese sauteed in a Madeira wine sauce with fresh sage and cracked black pepper. Served with angel hair pasta.

  • Chicken Cacciatore $46.23

    Pan seared Chicken breast simmered in a red wine mariana sauce with roasted peppers, onions and mushrooms. Served with linguini.

  • Shrimp Scampi $48.73

    Fresh Jumbo Shrimp sauteed in extra virgin olive oil with lemon, garlic, white wine and butter. Served with angel hair pasta.

  • Eggplant Parmigiana $36.23

    Breaded Eggplant cutlets pan fried then baked with fresh marinara and mozzarella cheese. Served with linguine.

Daily Menu - Specialties della Casa 10 dishes

  • Chicken Cutlet Marco Polo $48.73

    Pan fried lightly breaded Chicken Cutlet topped with sauteed spinach, ricotta cheese, roasted peppers and onions, lightly breaded eggplant and melted mozzarella. Served with homemade potato gnocchi.

  • Veal Cutlet Milanese $56.23

    Pan fried lightly breaded Veal Cutlet, topped with a baby arugula insalate with fresh mozzarella, cherry tomatoes and red onions. Served with a side of rigatoni Marinara.

  • Grilled Rosemary Chicken $46.23

    Grilled rosemary and garlic marinated Chicken breast finished with a fresh raspberry demi glaze with a hint of butter. Served with a creamy fresh herb risotto and pan roasted asparagus.

  • Chicken Rollatine $48.73

    Breast of Chicken stuffed with parma prosciutto, sauteed spinach and provolone cheese. Dipped in a light egg batter then pan seared with a porcini mushroom and roasted garlic cream sauce. Served with roasted garlic mashed potatoes and asparagus.

  • Scallops Portofino $53.73

    Fresh day boat Sea Scallops pan seared then simmered with baby spinach and red peppers in a fresh lemon basil beurre blanc. Served over angel hair pasta.

  • Chicken Sinatra $48.73

    Pan seared Chicken breast topped with prosciutto, sauteed spinach and melted provolone cheese. Finished with a lemon sage butter sauce and served with creamy parmesan risotto.

  • Risotto Di Mare $66.23

    Littleneck clams, Sea Scallops, Shrimp and Mussels simmered in a white wine garlic sauce with Italian sausages. Tossed with creamy fresh herb risotto.

  • Tuscan Steak Tips $46.23

    14 oz. of hand trimmed Angus Steak Tips marinated with garlic and herbs then grilled. Served with creamy parmesan and fresh herb risotto, and grilled asparagus.

  • Nanas Pork Chops With Vinegar Peppers $46.23

    Two 8 oz. center cut, bone in, Pork Chops pan roasted then simmered with Sicilian style marinated vinegar peppers and served with roasted garlic mashed potatoes.

  • Tomatoes Famous Seafood Scampi $68.73

    Fresh Lobster Meat, Jumbo Shrimp and Sea Scallops simmered in a lemon garlic butter sauce with tomatoes, artichoke hearts and basil. Served over imported angel hair pasta.

Daily Menu - Bistecca 3 dishes

  • 9 Oz. Filet Of Beef $66.23

    Sicilian Sea Salt and Cracked Pepper with house steak sauce.

  • 18 Oz. N.Y. Sirloin $61.23

    Sicilian Sea Salt and Cracked Pepper with house steak sauce.

  • 20 Oz. Boneless Rib Eye $66.23

    Sicilian Sea Salt and Cracked Pepper with house steak sauce.

Daily Menu - Pesce 14 dishes

  • Grilled Salmon Balsamica $46.23

    Grilled then finished with our bruschetta tomatoes made with plum tomatoes, fresh basil, extra virgin olive oil and an aged balsamic glaze. Served with a creamy fresh herb risotto and grilled asparagus.

  • Blackened Salmon Arancia $43.73

    Pan blackened with light Cajun seasonings. Then finshed with an orange butter sauce. Served with creamy fresh herb risotto and grilled asparagus.

  • Hazelnut Crusted Salmon $43.73

    Pan seared with a toasted hazelnut and orange zest crust. Drizzled with a white wine citrus butter sauce. Served over a bed of Italian style sauteed spinach with creamy fresh herb risotto.

  • Salmon Alla Oscar $53.73

    Pan roasted then topped with butter poached lobster meat, asparagus and a lemon basil butter sauce. Served with creamy fresh herb risotto.

  • Panko Encrusted Scrod With Lobster Risotto $48.73

    Baked with a Parmesan panko crumb crust. Then finished with a lemon basil butter sauce. Served with a creamy lobster and shrimp risotto and grilled asparagus.

  • Scrod Basilica $43.73

    Baked with pesto, marinated plum tomatoes, Parmesan cheese and herb crumbs. Served with linguini and marinara.

  • Blackened Scrod Arancia $43.73

    Grilled with light Cajun seasoning then drizzled with an orange butter sauce. Served with a creamy fresh herb risotto and pan roasted asparagus.

  • Scrod Milanese $48.73

    Dipped in a light egg batter then sauteed with caramelized onions in a lemon butter sauce with a hint of white wine. Served over angel hair past with Italian style sauteed spinach.

  • Sesame Seared Tuna $48.73

    Pan seared with a sesame crust then finished with a sweet soy glaze and wasabi aioli. Served with lemon scented risotto and sauteed vegetables.

  • Cajun Blackened Tuna $48.73

    Pan blackened with light Cajun seasoning then finished with a mango salsa and orange butter sauce. Served with a creamy fresh herb risotto and grilled asparagus.

  • Tuna Scampi $48.73

    Pan seared then finished with a lemon garlic cream sauce with cherry tomatoes and fresh basil. Served with a creamy fresh herb risotto and grilled asparagus.

  • Swordfish Piccata $48.73

    Grilled then finished with a lemon caper butter sauce. Served with a creamy fresh herb risotto and grilled asparagus.

  • Swordfish Anchovy Butter Sauce $48.73

    Grilled then finished with old school anchovy butter sauce with crushed red pepper and Italian crumbs. Served with a creamy fresh herb risotto and grilled asparagus.

  • Swordfish Sorrento $48.73

    Grilled then finished with a lemon butter sauce with broccoli and artichokes. Served with a creamy fresh herb risotto and grilled asparagus.

Daily Menu - Side Dishes 9 dishes

  • Italian Style Sauteed Spinach $11.23

  • Garlic And Olive Oil Sauteed Broccoli $11.23

  • Sauteed Broccoli Rabe $13.73

  • Roasted Garlic Mashed Potatoes $11.23

  • Garlic Parmesan Fries $11.23

  • Pasta Aglio Olio $11.23

  • Pasta Marinara $9.98

  • Italian Style Sauteed Primavera Vegetables $11.23

  • Fresh Herb Risotto $14.98

Daily Menu - Desserts 8 dishes

  • Cannolis $17.48

  • Tiramisu $18.73

  • Nana Ricotta Pie $18.73

  • Nanas Rum Cake $18.73

  • Carrot Cake $23.73

  • Chocolate Layer Cake $23.73

  • Nana's Fried Dough $14.98

    Just like at the feast. Dusted with Cinnamon and Sugar.

  • Four Seas Almond Joy $21.23

    Flourless Chocolate Torte finished with Warm Chocolate Sauce, Toasted Coconut and Chocolate Covered Almonds.

Daily Menu - Seasonal Specials 9 dishes

  • Roasted Pear And Gorgonzola Salad $21.23

    Baby Arugula and Mixed Field Greens topped with Warm Peppered Bacon, Roasted Pears, Crumbled Gorgonzola Cheese and Pistachio Nuts with a Honey Balsamic Vinaigrette.

  • Prosciutto Wrapped Mozzarella $21.23

    Mozzarella Sticks wrapped with Prosciutto di Parma then warmed in the oven. Served over a Baby Arugula Salad and finished with drizzles of Sicilian Extra Virgin Olive Oil and Aged Balsamic.

  • Zucchini Flowers $23.73

    Zucchini Flowers stuffed with Lemon Scented Ricotta, then fried in a light tempura batter. Finished with a parmesan dusting & Sicilian Truffle Honey.

  • Shrimp And Scallop Limoncello $48.73

    Pan seared Fresh Jumbo Gulf Shrimp and Sea Scallops Simmered in a Limoncello Liqueur Cream Sauce with Roasted Tomatoes and Fresh Basil. Served over Spinach & Ricotta filled Raviolis.

  • Nanas Roast Duck A L'Orange $48.73

    Slow Roasted Half Duck finished with a Grand Marnier Orange Demi Glaze. Served with Roasted Garlic Mashed Potatoes and Nanas Italian Green Beans.

  • Spring Roasted Vegetable Manicotti $43.73

    Imported Pasta Tubes filled with Ricotta Cheese, Spinach, Roasted Artichokes and Spring Vegetables, then Baked with a Basil Pesto Cream Sauce. Served with Baked Garlic Bread.

  • Pork Chop Michaelangelo With Truffle Gnocchi $48.73

    16 oz Prime Porterhouse Pork Chop Lightly Breaded and Pan fried. Finished with Melted Fontina Cheese and a Marsala Wine Sauce with caramelized Onions and Wild Mushrooms. Served with Potato Gnocchi stuffed with Trufle and Pecorino.

  • Nanas Amaretto Tiramisu $19.98

    Ladyfingers soaked in Amaretto Syrup, then layered with Sweet Marscapone and topped with Sweet Toasted Almonds.

  • Bill The Greeks New York Cheesecake $19.98

    Bill loves the N.Y. Yankees and their Cheesecake. A Jumbo Classic N.Y. Cheesecake. Served with Vanilla Gelato and Marinated Strawberries and Peaches.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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